People and nights like these make my heart swell with love for Knoxville. Meet Chef Robert Allen and the team at Trust Fall. This team creates monthly dinners that throw the entire focus on celebrating Knoxville's food culture.
Total creative control is in the hands of the chef.
In the words of the team: "Why should we choose our meal when there's an expert in the kitchen? We'll take whatever they think we should have.
We'll Trust Fall."
Freeform and heartfelt, Allen served up seven courses complimented by Nathan Osborne's beverage pairings.
Eco- Rich farms played host. Allen worked with ingredients chosen from the Aquaponic farm: greens, tilapia, beets, lettuce.
Red Curry Lamb Prosciutto, Homemade Ricotta, Deer Tongue Greens, Honey Comb
Watermelon Spheres with Feta and Mint
Mole Carnitas and Fava Beans
Wiseacre Brewing Company: Gotta Get Up to Get Down Coffee Milk Stout
Smoked Tilapia, Summer Crisp, Red Oak, Georgia Olive Oil
Pho with Shrimp Noodle
Veal Rib, Potato Dauphine, Sweet Pea
Popcorn Panna Cotta
Video from the evening was compilated by my favorite partner in crime below.
All our love to this team and to Robert Allen- congratulations on this fantastic night.